Our Story
Recipes
Products
Farming
Day Old Chicken Distributors
Careers
Careers
Jobs Openings
News
Education
Contact
Menu
Zenag Home
Farming
Recipes
Free Printables Schools Charts
Our Story
Careers
Hungry?
Discover delicious recipes ideas for the whole family.
All
Breakfast
Dessert
Dinner
Lunch
Recipes
All
Breakfast
Dessert
Dinner
Lunch
Recipes
Zenag Chocolate Chip Cookies
These homemade chocolate chip cookies are golden on the outside, soft inside, and made extra rich with the freshness of Zenag eggs – perfect for sharing with family. Serves 24 25 minutes SHARE: Ingredients 2 Large Zenag eggs 2 ¼ cups (280 g) all-purpose flour [...]
Zenag Chocolate Chip Cookies
Zenag Chicken Nuggets
Zenag Chicken nuggets are a real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm, with your favourite dipping sauces if desired. Serves 4 to 6 35 minutes SHARE: Ingredients 1 Tray Meaty Bites cut into chunks ½ cup milk 2 [...]
Zenag Chicken Nuggets
Zenag Chicken Pie
You can certainly pre-bake the pie crust before adding the filling if you prefer a crispier crust. Here are the revised instructions Serves 4 65 minutes SHARE: Ingredients 900g Zenag Meaty Bites, chopped 2 cups frozen mixed vegetables (peas, carrots, corn) 1 cup sliced mushrooms [...]
Zenag Chicken Pie
Zenag Egg Easy Quiche
Elevate your brunch game with this classic Quiche Lorraine recipe! Made with a buttery crust and a rich filling of eggs, cheese, and bacon, it’s a crowd-pleasing dish that’s perfect for any occasion. Serves 4 60 minutes SHARE: Ingredients For the Pie Crust: 1 1/4 [...]
Zenag Egg Easy Quiche
Grilled Chicken Kebabs
These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. Serves 4 20 minutes SHARE: Ingredients 1cup barbecue sauce 1/4 cup pineapple juice 1 tablespoon soy sauce 1 tablespoon oil 1 teaspoon minced ginger 1 [...]
Grilled Chicken Kebabs
Classic Roast Chicken
Master the art of the perfect Roast Chicken that’s crispy skinned and juicy inside. For the perfect crispy skinned roast Zenag Chicken, season generously, cook at a high temperature at 200-220°C, and leave it to rest for at 10 minutes after you remove from the [...]
Classic Roast Chicken
See More Recipes
@zenagchicken
