Our value packed Zenag Wholebirds Two Pack will feed the whole family. For the perfect crispy skinned roast chicken, season generously, cook at a high temperature at 200-220°C, and leave it to rest for at 10 minutes after you remove from the oven – very important!
Recipe Inspiration
Chilli Chicken One-pot
One-pot means less washing up! Our Chilli Chicken One-pot can be made ahead and quickly reheated. This delicious dish is a guaranteed crowd pleaser. Serves 8 60 minutes SHARE: Ingredients 2x 700g trays of Zenag chicken thighs 2 large red onions, halved and sliced 2 [...]
Zenag Chocolate Chip Cookies
These homemade chocolate chip cookies are golden on the outside, soft inside, and made extra rich with the freshness of Zenag eggs – perfect for sharing with family. Serves 24 25 minutes SHARE: Ingredients 2 Large Zenag eggs 2 ¼ cups (280 g) all-purpose flour [...]
Grilled Chicken Kebabs
These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. Serves 4 20 minutes SHARE: Ingredients 1cup barbecue sauce 1/4 cup pineapple juice 1 tablespoon soy sauce 1 tablespoon oil 1 teaspoon minced ginger 1 [...]