Our value packed Zenag Wholebirds Two Pack will feed the whole family. For the perfect crispy skinned roast chicken, season generously, cook at a high temperature at 200-220°C, and leave it to rest for at 10 minutes after you remove from the oven – very important!
Recipe Inspiration
Chicken Pawpaw Stir-fry
Stir-fries are quick and easy midweek meals. This colourful recipe has a sweet tropical twist that will surprise and delight family and friends. Serves 4 20 minutes SHARE: Ingredients 1 tray Zenag Breasts, diced into bite-sized pieces 2 teaspoons soy sauce 1 teaspoon corn flour [...]
Chicken Rainbow Omelette Rolls
Omelette rolls are a tasty low carbohydrate substitute for regular wraps. Quick to make, this tasty protein fueled dish with a rainbow filling of healthy goodness is guaranteed to satisfy grumbling tummies in no time. Serves 6 20 minutes SHARE: Ingredients 2x Zenag Chicken Breasts [...]
Chilli Chicken One-pot
One-pot means less washing up! Our Chilli Chicken One-pot can be made ahead and quickly reheated. This delicious dish is a guaranteed crowd pleaser. Serves 8 60 minutes SHARE: Ingredients 2x 700g trays of Zenag chicken thighs 2 large red onions, halved and sliced 2 [...]