Master the art of the perfect Roast Chicken that’s crispy skinned and juicy inside. For the perfect crispy skinned roast Zenag Chicken, season generously, cook at a high temperature at 200-220°C, and leave it to rest for at 10 minutes after you remove from the [...]

Zenag Chicken nuggets are a real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm, with your favourite dipping sauces if desired. Serves 4 to 6 35 minutes SHARE: Ingredients 1 Tray Meaty Bites cut into chunks ½ cup milk 2 [...]

Serves 4, 60 minutes