One of Papua New Guinea’s most iconic traditional dishes.

Ingredients

• 1x tray Zenag Kaikai 
• 4 bundles aibika
• 1x Maggi chicken stock
• 2 cans of coconut milk
• 3x kaukaus
• 1 brown onion
• 2x tomatoes
• 3x bananas
• 1x lemon

Method

1. Peel the kaukau and bananas, cut in halves. Transfer to a pot with the Zenag Kaikai pieces and pour in the coconut milk, ½ cup water with chicken stock to cover and boil for 10 minutes.
2. In a separate pan add the aibika into the heated coconut oil with salt, sliced onion and tomatoes. Simmer for 5 minutes, before transferring the ingredients to the chicken/banana/kaukau dish.
3. Squeeze the lemon and mix all the ingredients together, before serving.
4. Garnish with parsley.