Master the art of the perfect Roast Chicken that’s crispy skinned and juicy inside. For the perfect crispy skinned roast Zenag Chicken, season generously, cook at a high temperature at 200-220°C, and leave it to rest for at 10 minutes after you remove from the [...]

Serves 4, 60 minutes

Stir-fries are quick and easy midweek meals. This colourful recipe has a sweet tropical twist that will surprise and delight family and friends. Serves 4 20 minutes SHARE: Ingredients 1 tray Zenag Breasts, diced into bite-sized pieces 2 teaspoons soy sauce 1 teaspoon corn flour [...]