Simple Zenag Egg Fired Rice
- 2 cups cooked and cooled rice (best if a day old)
- 4 Large Eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Prep Ingredients:
- Ensure all ingredients are chopped and ready before you start cooking.
- Scramble Eggs:
- Heat oil in a large pan over medium heat. Pour in beaten eggs, stirring gently until just cooked. Remove from the pan and set aside.
- Sauté Vegetables:
- In the same pan, add a bit more oil if needed. Sauté garlic until fragrant, then add mixed vegetables. Cook until they are tender but still vibrant.
- Add Rice:
- Stir in the cooked rice, breaking up any clumps. Ensure it’s well combined with the vegetables.
- Combine Egg:
- Return the scrambled eggs to the pan, mixing them through the rice and vegetables.
- Pour soy sauce and oyster sauce over the rice mixture. Stir well to evenly coat everything. Season with salt and pepper to taste.
- Finish with Green Onions:
- Toss in chopped green onions, reserving some for garnish.
- Once everything is heated through, serve the egg fried rice hot, garnished with additional green onions if desired.
Enjoy your homemade Egg Fried Rice!