Simple Zenag Egg Fired Rice

Elevate your home-cooking game with this quick and tasty Zenag Egg Fried Rice recipe. Bursting with savory flavors and a perfect balance of textures, this dish is a go-to for busy weeknights or whenever you crave a delicious homemade meal.

Serves 4

25 minutes



  • 2 cups cooked and cooled rice (best if a day old)
  • 4 Large Eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. Prep Ingredients:
    • Ensure all ingredients are chopped and ready before you start cooking.
  2. Scramble Eggs:
    • Heat oil in a large pan over medium heat. Pour in beaten eggs, stirring gently until just cooked. Remove from the pan and set aside.
  3. Sauté Vegetables:
    • In the same pan, add a bit more oil if needed. Sauté garlic until fragrant, then add mixed vegetables. Cook until they are tender but still vibrant.
  4. Add Rice:
    • Stir in the cooked rice, breaking up any clumps. Ensure it’s well combined with the vegetables.
  5. Combine Egg:
    • Return the scrambled eggs to the pan, mixing them through the rice and vegetables.
  6. Season:
    • Pour soy sauce and oyster sauce over the rice mixture. Stir well to evenly coat everything. Season with salt and pepper to taste.
  7. Finish with Green Onions:
    • Toss in chopped green onions, reserving some for garnish.
  8. Serve:
    • Once everything is heated through, serve the egg fried rice hot, garnished with additional green onions if desired.

Enjoy your homemade Egg Fried Rice!