Honey Soy Zenag Chicken Legs
This simple and flavorful recipe for Honey Soy Chicken Legs is the perfect way to enjoy a delicious and satisfying meal with your family and friends. The combination of soy sauce, honey, and garlic gives the chicken legs a savory and slightly sweet taste, while the olive oil helps to crisp up the skin. This recipe is easy to prepare and cook, making it a great choice for busy weeknights or lazy weekends. Serve it with your favorite sides, such as steamed rice, roasted vegetables, or a salad, and enjoy!
- 700g Zenag chicken leg tray
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the soy sauce, honey, olive oil, garlic powder, salt, and pepper.
- Remove the Zenag chicken leg tray from its packaging and place the chicken legs in a baking dish. Discard any excess juices from the tray.
- Pour the honey soy mixture over the chicken legs in the baking dish, making sure they are evenly coated.
- Bake the chicken legs in the oven for 30-35 minutes, or until they are cooked through and the skin is crispy and golden brown.
- Once the chicken legs are cooked, remove them from the oven and let them rest for a few minutes before serving.
- Garnish with sesame seeds and chopped green onions if desired, and enjoy!
- You can also marinate the chicken legs in the honey soy mixture for a few hours before baking for even more flavor.
- Cooking times may vary depending on your oven and the size of the chicken legs, so be sure to check for doneness by piercing the thickest part of the meat with a knife or meat thermometer.