[vc_row][vc_column width="2/3"][vc_single_image source="featured_image" img_size="full" alignment="center" onclick="link_image"][vc_empty_space][/vc_column][vc_column width="1/3"][vc_column_text]You can certainly pre-bake the pie crust before adding the filling if you prefer a crispier crust. Here are the revised instructions[/vc_column_text][vc_empty_space height="10px"][vc_separator][eltdf_elements_holder number_of_columns="two-columns" switch_to_one_column="never"][eltdf_elements_holder_item animation=""][vc_empty_space height="15px"][eltdf_icon_with_text type="icon-top" icon_pack="font_awesome" fa_icon="" icon_size="eltdf-icon-tiny" title_tag="h4" custom_icon="8852" title="Serves 4" title_color="#cf152d" custom_icon_size="50"][vc_empty_space height="10px"][/eltdf_elements_holder_item][eltdf_elements_holder_item horizontal_aligment="right"